Blueberry cheesecake…but in fudge form.
A dreamy blend of white chocolate fudge, sweet blueberry, and real graham cracker chunks. It is rich, tangy, and totally addictive.
✔ Cheesecake-inspired flavor
✔ Sweet + slightly tangy balance
✔ Smooth with bits of graham crust
Sugar, Butter, Heavy Cream, White Chocolate, Blueberry Flavoring, Cheesecake Flavoring, Natural Flavors, Sea Salt.
We’re not your grandma’s fudge (though she'd probably love it too). Our flavors are playful, nostalgic, and made with care in small batches, with a soft, creamy texture that’s spoonable straight from the container.
Not right away! Our fudge is shelf-stable for 2 to 3 weeks at room temperature in a cool, dry place (or until the Best By date on the label). After that, we recommend refrigerating it to maintain freshness. You can also freeze it for longer storage, just thaw before enjoying. If you do refrigerate it, let it soften for 10–15 minutes before digging in so it’s perfectly spoonable again!
Our fudge ships safely at room temperature without ice packs. Each jar is double‑sealed (freshness seal plus airtight lid) so quality is preserved in transit. Because our recipe is intentionally soft and spoonable, the texture may feel too soft on arrival during warmer months. If you prefer it firmer, just pop the jar in the fridge for 20–30 minutes and it will set right up, flavor and freshness stay the same. In colder months, just let the fudge sit in room temperature for 10-15 to soften.
Some of our flavors are naturally gluten-free or nut-free, but please note that all fudge is made in a facility that may handle dairy, nuts, soy, and gluten. We recommend checking each flavor’s product page for ingredient details.
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